Mountain Spring Oolong

Mountain Spring Oolong

16.00

Fujian Province, China

Flavor notes - dewy, floral, water chestnut

A medium bodied Oolong with a delicate, yet round flavor.  The initial bruising of the leaves achieves partial oxidation, then the leaves are left to wither and oxidize a bit more.  Once the degree of oxidation is reached, the leaves and pan-fired.  The inside of the rolled leaf stays slightly green as the outside darkens and bakes.  The result is a rich, slightly nutty flavor with a liquor that is surprisingly clean and sweet.

18-20 servings per 2oz package ~

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Leaves and Flowers Camellia sinensis teas are sourced from around the world and chosen for their impeccable quality and flavor. Like the herbal drying and blending methods, much of Camellia sinensis harvesting and processing is carried out by hand. Buds and leaves are hand-picked, then skillfully oxidized, pan­‐fired, rolled or fermented to achieve the desired result. All of Leaves and Flowers botanical infusions and teas are loose leaf, and sustainably grown and harvested.