Kirishima Sencha

Kirishima Sencha


Kagoshima Prefecture, Japan

Flavor notes - grassy, mossy, balanced

This Sencha is a blend of 4 cultivars, consisting of Saemidori, Okomidori, Asatsuyu, and Yabukita. The result is a beautifully balanced, creamy, yet delicate Sencha, with a lovely fresh finish. The leaves come from Kyushu Island, an area known for its Sencha production.

Japanese Green Tea - Formulated especially for Leaves & Flowers.

18-20 servings per 2oz package ~

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Leaves and Flowers Camellia sinensis teas are sourced from around the world and chosen for their impeccable quality and flavor. Like the herbal drying and blending methods, much of Camellia sinensis harvesting and processing is carried out by hand. Buds and leaves are hand-picked, then skillfully oxidized, pan­‐fired, rolled or fermented to achieve the desired result. All of Leaves and Flowers botanical infusions and teas are loose leaf, and sustainably grown and harvested .